As I'm sure you can tell from the title of the post, the theme of this week's Beer Friday! is not actually beer at all, but CIDER. Summer is rapidly approaching here in the Southern Hemisphere, and while Dunedin does its best to cling on to the last vestiges of winter, it has stopped raining enough lately for the sun to make a cameo appearance or two. As such, I was rather feeling like a summery type drink this week, and what better than cider to fill that need? How about three different ciders? Yeah. When I wrote that little section, I was intending it to be a rhetorical question, but then I realized halfway through I had an answer. Writer's craft at its finest! Anyway, read on for the reviews...
Cider #1 - Rekorderlig Apple and Blackcurrant Cider
The first cider I purchased and consumed, this one is the not New Zealand made, instead hailing from the proud nation of Sweden. Rekorderlig is a wonderful cider producer, my fond memories of their Elderflower Cider is what actually inspired me to make this post a reality (if you can find it, I highly recommend it). Unfortunately, that particular style is not available in NZ, but when one door closes, as they say, another opens, and to continue the metaphor, the Apple and Blackcurrant Cider walked in that open door, looking all sexy and delicious.
As for the cider itself, I was surprised, nay, SHOCKED, when it poured out not gold (as most ciders) but raspberry red. I was confused, but certainly not so confused that I failed to consume it. Both smell and aftertaste were tart and crisp, much like eating a fresh, juicy apple. The taste was rather sweet sitting on the tongue,
Cider #2 - Speight's Cider
Next up on the docket was the cider produced by Dunedin brewing giant Speight's. I've reviewed their beer range before, and much like those, this particular beverage doesn't disappoint, but also fails to really extend beyond the conventional cider. Unlike its Swedish brethren, this cider poured a rich golden colour, and had a taste evocative of Granny Smith apples - crisp, tart, and not-quite-sour-but-still-lip-puckering goodness. The smell reminded me of a white wine, and the dry finish complemented that idea rather nicely. Once again differentiating itself from the Rekorderlig, Speight's Cider isn't sweet at all, and as such, doesn't leave an unpleasant aftertaste to deal with. Like I said, a solid cider and overall rather delicious, but nothing out of the ordinary.
Cider #3 - Apple Tree Apple and Elderflower Cider
Apparently this is an elderflower. Delicious. |
So there you have it, a cider themed post of Beer Friday!. Thanks for reading, and I'm thinking I might have another slightly off-kilter post for next week. Cheers!
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